Layered Spinach Salad - cooking recipe

Ingredients

1/2 to 3/4 lb. fresh spinach
1/2 medium cucumber, thinly sliced
1/2 c. thinly sliced radishes
1/4 c. thinly sliced green onion
2 hard-cooked eggs, sliced
3/4 c. Ranch Style salad dressing
5 slices bacon, crisply fried and crumbled
1/2 c. Spanish peanuts

Preparation

Remove and discard spinach stems.
Rinse leaves well; drain and pat dry.
Tear spinach into bite-sized pieces and arrange evenly in salad bowl.
Evenly layer cucumber slices, radish, green onion and eggs.
Spread dressing over top.
Cover; chill up to 24 hours. Just before serving, sprinkle with bacon and peanuts.
Yield:
6 servings.