Meat Balls - cooking recipe

Ingredients

2 lb. bulk sausage
2/3 c. dried bread crumbs
1 tsp. sage
2 eggs
chopped onion and parsley to taste
1/2 c. catsup
6 Tbsp. brown sugar
3 Tbsp. white vinegar
3 Tbsp. Worcestershire sauce

Preparation

Combine sausage, bread crumbs, sage, eggs, onion and parsley and form balls.
Brown in skillet and drain.