Green Chilli - cooking recipe

Ingredients

1 pkg. boneless chicken breast
4 cans whole green chillies, chopped
1 large can whole tomatoes (28 oz.)
1 large bag yellow rice

Preparation

Cut chicken into bite-size pieces.
Brown in skillet with 1 tablespoon oil.
Cut up chillies and tomatoes and add to chicken. Simmer about 10 or 15 minutes.
Serve over yellow rice.
Boneless pork chops can be substituted for chicken.