Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni
3 Tbsp. butter
3 Tbsp. flour
2 c. milk
1 tsp. salt
dash of pepper
2 c. grated cheese
1/2 c. bread crumbs

Preparation

Cook macaroni and drain.
Melt butter.
Blend in flour.
Slowly add milk and cook until smooth and thickened.
Add salt, pepper and 1 1/2 cups cheese.
Pour over macaroni and sprinkle with bread crumbs and remaining cheese.
Bake at 350\u00b0 for 30 minutes.