Pork And Beans - cooking recipe

Ingredients

4 1/2 lb. navy beans
2 1/2 Tbsp. salt
2 qt. tomato juice
1 qt. water
2 1/2 Tbsp. molasses
2/3 c. brown sugar
1/2 tsp. pepper
1/2 tsp. cinnamon
1/2 c. flour

Preparation

Soak beans in
salt
water
overnight,
then boil until beans are nearly soft.
Make a sauce of remaining ingredients. Fill cans 3/4 full of beans.
Add
liquid
and cold pack 2 1/2 hours.
Bacon can be added.