Frozen Peanut Butter Pie - cooking recipe

Ingredients

4 oz. pkg. cream cheese, softened
1 c. powdered sugar
1/3 c. creamy peanut butter
1/2 c. milk
1 (9 oz.) container Cool Whip
1 (9-inch) graham cracker crust

Preparation

Whip softened cheese until fluffy.
Beat in powdered sugar and peanut butter.
Gradually add milk; blend well.
Fold in Cool Whip.
Turn into pie crust.
Freeze until firm.
Garnish with nuts.