Orange And Noodle Aspic - cooking recipe

Ingredients

1/2 (12 oz.) pkg. noodles (medium or large)
2 c. pineapple juice
3 oz. pkg. orange Jell-O
1 c. orange sections (fresh or canned)
1/2 c. diced cucumber

Preparation

Cook the noodles as mentioned on the package.
Drain and rinse in cold water; drain again and cool the noodles.
Bring to a boil 1 cup pineapple juice.
Remove from the heat and add the orange Jell-O, stirring to dissolve the gelatin.
Then add the rest of the juice and let cool the mixture until it is half taken in Jell-O. Add the noodles, the orange sections and the diced cucumber.
Pour in an already buttered 1 1/2-quart mold and refrigerate.
To serve, unmold on lettuce.
Bon appetit!