Spareribs - cooking recipe

Ingredients

1/2 c. brown sugar
1 Tbsp. grated onion
3 tsp. dry mustard
1/2 c. orange juice
1 tsp. dry ginger
3 to 4 lb. ribs
1/2 c. tomato sauce

Preparation

Boil ribs for 30 minutes.
Combine sauce and pour over ribs. Let marinate for desired time.
Bake at 400\u00b0 for 1 hour.