Fettuccini Alfredo - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, cubed
3/4 c. grated Parmesan cheese
1/2 c. margarine
1/2 c. milk
8 oz. fettuccini, cooked and drained

Preparation

In large saucepan, stir together cream cheese, Parmesan cheese, margarine and milk over low heat until smooth.
Add fettuccini.
Toss lightly.
Makes 4 servings.