Tangy Party Meatballs - cooking recipe

Ingredients

2 c. cornflakes
2 lb. ground beef
2 Tbsp. onion flakes
2 Tbsp. soy sauce
1/4 tsp. black pepper
1/2 tsp. garlic powder
2 eggs
1/2 c. catsup

Preparation

Mix together lightly.
Gently roll into firm small balls (1 1/2-inch).
Set aside.
Prepare sauce.