Betty White'S Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. breadcrumbs
1 egg, beaten
1 medium onion, chopped
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. tomato sauce
2 Tbsp. vinegar
1 Tbsp. prepared mustard
1 1/2 Tbsp. brown sugar
1 c. water
bell pepper

Preparation

Combine ingredients and place in shallow baking pan.
Bake 2 hours at 350\u00b0.
Serves 6 to 8.