Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can water chestnuts, drained
1 c. onions
1 can mushroom soup
1/2 stick margarine
1 c. mayonnaise
24 Ritz crackers
1 1/2 c. grated cheese

Preparation

Heat
soup,
margarine,
mayonnaise, onions and cheese. Add other ingredients.
Pour into greased dish. Top with whole Ritz crackers.
Bake,
covered,
20
minutes
at 350\u00b0. Remove cover and cook 10 minutes more.