Banana Pudding - cooking recipe

Ingredients

1 box vanilla wafers
4 or 5 bananas
2 tsp. vanilla flavor
1 (8 oz.) sour cream
1 medium Cool Whip
2 small boxes instant vanilla pudding

Preparation

Make instant pudding as directed.
When pudding begins to thicken, add sour cream and vanilla.
Layer bananas and wafers in a 9 x 13-inch pan or a large bowl.
Spread pudding between layers. Top with Cool Whip and chill.
Tastes better if chilled overnight.