Zippy Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
4 oz. uncooked elbow macaroni
1 (10 1/2 oz.) can condensed cream of mushroom soup
3/4 c. milk
2/3 c. catsup
1/2 c. shredded Cheddar cheese (2 oz.)
1/4 c. chopped green pepper
1 to 2 Tbsp. instant minced onion
1 tsp. salt
1 c. crushed potato chips

Preparation

Heat oven to 350\u00b0.
Cook and stir meat until brown.
Drain fat.
Cook macaroni as directed on package.
In an ungreased 2-quart casserole dish, mix all ingredients, except potato chips. Cover and bake for 40 minutes.
Uncover.
Sprinkle with chips. Bake 5 minutes longer.
Makes 4 to 6 servings.