Cheese Danish - cooking recipe

Ingredients

2 pkg. (8 oz.) cream cheese
2 pkg. crescent rolls
3/4 c. sugar
1 tsp. vanilla
1 tsp. lemon juice
1 egg, separated

Preparation

Pat out onto a 9 x 13-inch pan the first package of crescent rolls.
Mix egg yolk, cream cheese, sugar, vanilla and lemon juice.
Pour over rolls.
Put the second package of rolls on cheese mixture.
Beat egg whites and brush on top.
Bake at 350\u00b0 for 20 to 30 minutes.