Easy Baked Chicken - cooking recipe
Ingredients
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2 1/2 to 3 lb. cut up chicken
1 (10 3/4 oz.) can cream of mushroom soup
1 (1 3/8 oz.) envelope dry onion soup mix
Preparation
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Place chicken pieces in shallow greased baking dish.
Cover with soup.
Sprinkle with onion soup mix.
Cover tightly with foil. Bake at 400\u00b0 for 50 minutes.
Uncover; pour off gravy and brown chicken quickly under broiler.
Serve gravy with rice.
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