Easy Baked Chicken - cooking recipe

Ingredients
    2 1/2 to 3 lb. cut up chicken
    1 (10 3/4 oz.) can cream of mushroom soup
    1 (1 3/8 oz.) envelope dry onion soup mix
Preparation
    Place chicken pieces in shallow greased baking dish.
    Cover with soup.
    Sprinkle with onion soup mix.
    Cover tightly with foil. Bake at 400\u00b0 for 50 minutes.
    Uncover; pour off gravy and brown chicken quickly under broiler.
    Serve gravy with rice.

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