Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. milk
2 eggs, separated
1/3 c. cocoa
1 c. sugar
1 tsp. butter
2 tsp. flour
1/2 tsp. salt
2 tsp. vanilla

Preparation

Add sugar, cocoa, salt and flour together; mix well.
Beat egg yolks.
Add milk, mixing thoroughly.
Add wet ingredients to dry ingredients; mix well, being sure there are no dry lumps in mixture.
Add vanilla; cook in heavy skillet or saucepan over direct heat until thick.
Cool and place in baked pie shell. Cover with meringue; brown slightly in oven.