Orange Coconut Ring - cooking recipe

Ingredients

3/4 c. butter
3/4 c. orange marmalade
1/2 c. flaked coconut
1/2 c. sugar
2 eggs
1 1/2 c. flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/4 tsp. orange extract or 1 tsp. orange juice

Preparation

Melt 1/4 cup of the butter in 9-inch ring mold.
Add marmalade and coconut; mix well and spread evenly.
In large mixer bowl, combine sugar, eggs and 1/2 cup butter.
Blend well at lowest speed of mixer.
Add flour, baking powder and salt alternately with milk and orange extract; blend thoroughly at lowest speed of mixer.
Spoon batter evenly over marmalade mixture.
Bake at 375\u00b0 for 35 to 45 minutes.
Cool 5 minutes; invert onto serving plate. If desired, serve with whipped cream or ice cream.