Lemon Cake - cooking recipe

Ingredients

3/4 c. oil
1/2 c. sugar
4 eggs
1 box lemon cake mix
1 lemon rind
1 tsp. vanilla
1 c. sour cream

Preparation

Combine all ingredients in a large mixing bowl; beat with electric mixer for 2 minutes.
Pour into prepared Bundt pan.
Bake at 350\u00b0 for 45 minutes.