E-Z Apple Crunch - cooking recipe

Ingredients

1 yellow cake mix
2 c. apple pie filling
1 stick margarine or butter

Preparation

Grease a large 13 x 9 x 2-inch pan with margarine or butter. Pour both cans of pie filling in pan. Sprinkle cake mix evenly over apples.
Melt butter and pour over mixture. Bake at 350\u00b0 for 1 hour.