Grape Jelly - cooking recipe

Ingredients

3 c. bottled grape juice
1 pkg. Sure-Jell
4 c. sugar

Preparation

Combine grape juice and Sure-Jell in sauce pot.
Bring to a rolling boil.
Stir in sugar and return to a rolling boil.
Boil hard for 1 minute, stirring constantly.
Remove from heat and put into hot sterilized jars and seal.