Creamy Pesto - cooking recipe

Ingredients

1 c. fresh basil
2 eggs
2 Tbsp. red or white wine vinegar
1/2 c. Parmesan cheese, freshly grated
1 to 2 garlic cloves, dropped on processor blade
1 c. olive oil

Preparation

Wash and dry basil.
Place in food processor.
Chop basil. Add the next 4 ingredients.
Process until smooth.
With machine on, add oil slowly in a thin stream.
Great on pasta.
Keeps for 10 days.