Ann Landers' Meat Loaf - cooking recipe

Ingredients

2 lb. ground round
2 eggs
1 1/2 c. bread crumbs
3/4 c. ketchup
1 tsp. Accent (optional)
1/2 c. warm water
1 pkg. Lipton onion soup mix
8 oz. can tomato sauce
2 strips bacon (optional)

Preparation

Mix first 7 ingredients
thoroughly.
Put into loaf pan. Cover with bacon strips (optional).
Pour the can of tomato sauce over top.
Bake one hour at 350\u00b0.
Serves 6.