Hi Ho Cherry-O Pie - cooking recipe

Ingredients

6 oz. cream cheese
1/2 c. sugar
1/4 tsp. almond extract
1/2 pt. whipping cream, whipped
1 graham cracker crust
1 can cherry pie filling

Preparation

Cream together cream cheese, sugar and almond extract.
Fold in whipped cream.
Pour into crust and pour pie filling on top. Refrigerate, covered, for 12 hours or overnight.