Sweet And Sour Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
1 green pepper, diced
1 onion, diced
1/2 c. oil
3/4 c. white vinegar
1 c. sugar
1 can tomato soup

Preparation

Cook carrots until tender (no salt or pepper).
Drain.
Add green pepper and onion.
Put aside.