Hot Crab Dip - cooking recipe

Ingredients

1 lb. crabmeat
8 oz. cream cheese, softened
1/3 c. mayonnaise
1/2 tsp. Worcestershire sauce
1/2 tsp. lemon juice
1 tsp. parsley flakes
1 to 2 tsp. minced onion
1 Tbsp. milk to soften
Cheddar cheese, shredded

Preparation

Combine softened cream cheese and milk.
Add all other ingredients, except the crabmeat and Cheddar cheese.
Fold in crabmeat.
Put in casserole dish.
Sprinkle with shredded cheese. Bake at 350\u00b0 for 20 to 25 minutes.
Serve with crackers.