Almond Joy Cake - cooking recipe

Ingredients

1 box chocolate cake mix (with pudding)
1 c. evaporated milk
1 c. sugar
24 large marshmallows
4 oz. pkg. coconut
1 1/2 c. sugar
1/2 c. evaporated milk
1 stick oleo
6 oz. chocolate chips
1 c. pecans

Preparation

While cake is baking, mix 1 cup milk and sugar.
Bring to rapid boil; remove from heat and add marshmallows.
Stir until dissolved. Add coconut and pour over cake.
In another pan, mix sugar, 1/2 cup milk and oleo.
Heat to rapid boil; remove from heat and add chocolate chips and pecans.
Stir to mix and spread over top of coconut mixture.