Sweet Hot Mustard - cooking recipe

Ingredients

1 c. sugar
1 c. vinegar
1 (4 oz.) can dry mustard
6 eggs

Preparation

Combine first 3 ingredients and mix well.
Let stand 3 to 4 hours at room temperature.
Put mixture in doubler boiler.
Beat eggs and add slowly to mixture in double boiler.
Cook on low heat until thick.
Keep in fridge.
Makes 1 quart.