Pecan Pie With Chips - cooking recipe

Ingredients

1 c. chopped pecans
6 oz. semi-sweet chocolate chips
2 large eggs
1 stick butter, melted
1 c. Karo
1/2 c. sugar
1 tsp. vanilla
1 deep dish pie crust

Preparation

Sprinkle pecans and chocolate evenly on bottom of pie crust. Combine eggs, butter, Karo, sugar and vanilla; mix until light and fluffy.
Pour over pecan and chocolate layer.
Bake for 50 minutes at 350\u00b0 or until pie is golden.