Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
5 stalks celery, cut up thin
2 lb. chopped onion
10 oz. frozen vegetables
8 oz. pkg. macaroni (uncooked)
1 can tomato sauce
2 1/4 c. water
salt and pepper to taste

Preparation

Brown beef, onion and celery. Add remaining ingredients. Boil; turn heat down to low and cover. Simmer for 15 or 20 minutes. Add 1 cup shredded cheese on top.