Hot Potato Salad - cooking recipe

Ingredients

8 to 10 medium potatoes, peeled, cubed and cook until almost tender
1 small onion, diced
1/4 lb. Velveeta, cubed
3/4 pt. mayonnaise (1/2 to 3/4 of 5 to 6 oz. jar)
green olives, sliced
2 tsp. mustard
1/2 lb. bacon, cooked and crumbled

Preparation

Mix all ingredients together.
Bake in 9 x 13-inch pan at 350\u00b0 for 30 minutes.