Shish-Kabob (Laham Mishwee) - cooking recipe

Ingredients

2 lb. beef, cubed
2 onions
1 bottle Italian sauce/dressing
1 Tbsp. red wine
3 drops vinegar
3 tomatoes
3 green peppers, sweet

Preparation

Soak the meat overnight in the Italian Dressing.
Add red wine and vinegar also.
Cut onions into 8 pieces, cut tomatoes into 9 or 10 pieces.
Cut green peppers into 12 pieces.
Put meat on the skewers, adding pieces of onion, tomato and green pepper between every 2 to 3 cubes of meat.
Cook to taste (rare, medium or well) on the grill and enjoy!