Burritos - cooking recipe

Ingredients

6 (10-inch) flour tortillas
1 lb. lean ground beef
1/2 c. Mozzarella cheese
1/2 c. Cheddar cheese
1 c. chopped onion
1 (10 oz.) can tomatoes with green peppers
2 tsp. chili powder
1 can refried beans

Preparation

Wrap tortillas in foil; place in 350\u00b0 oven for five minutes to soften.
Cook ground beef and onion until meat is brown and onion is tender.
Drain.
Stir in beans, undrained tomatoes and chili powder.
Simmer, uncovered, for about five minutes or desired consistency.
Spoon onto tortilla; top with cheese if desired. Fold opposite sides in.
Tuck in bottom end.
Put in oven until cheese melts.