Cheese Grits - cooking recipe

Ingredients

2 c. grits
1 1/2 qt. water
1/2 c. milk
2 rolls garlic cheese or 1 1/2 c. shredded cheese and 1 tsp. garlic powder
1 stick oleo
salt and pepper to taste
4 beaten eggs

Preparation

Cook grits in water until done.
Add remaining ingredients. Pour into buttered casserole.
Sprinkle with Parmesan cheese. Bake for 30 minutes at 300\u00b0.