Banana Split Cake - cooking recipe

Ingredients

1 stick butter
2 cup graham cracker crumbs
1/4 cup sugar
2 cups powdered sugar
2 eggs
1 stick softened butter
1 can crushed pineapple
1 large carton of cool whip
chopped nuts

Preparation

Melt 1 stick butter, mix in crumbs and granulated sugar.
Press into 9 X 12 in pan.
Beat powdered sugar, eggs and 1 stick softened butter for 10-12 minutes.
Spread over crumbs.
Slice 5 bananas over this.
Drain pineapple and spread over bananas.
Spread cool whip over crushed pineapple.
Sprinkle with nuts.
Refrigerate overnight for best results.