Beer Bread - cooking recipe

Ingredients

2 c. self-rising flour
1 c. sugar
1 egg
1 can beer
1/4 c. sunflower seeds
1/4 c. dates, chopped

Preparation

Mix all ingredients together in large bowl.
Pour into loaf pan.
Bake at 350\u00b0 for 45 minutes.
Experiment!
This makes a great cheese bread, too!
This is best eaten soon after baking, as the yeast in the beer tends to ferment.