Shipwreck - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburger
6 to 8 large potatoes, sliced
6 to 8 carrots (which have been precooked)
1 onion
1 can tomato soup
1 can red kidney beans
salt and pepper to taste

Preparation

Butter baking dish.
Make a layer of potatoes, salt and pepper, layer of meat 1/2-inch thick, the carrots and last pour over tomato soup.
Repeat in layers until dish is filled.
Bake in oven at 350\u00b0 until potatoes are done, 1 1/2 to 2 hours.