Old Fashioned Bread Pudding - cooking recipe

Ingredients

4 c. crumbled day old biscuits
2 c. milk
2 Tbsp. butter
2 tsp. vanilla
1 1/2 c. sugar (more if you want sweeter)
2 eggs

Preparation

Beat sugar, eggs and vanilla well. Add milk.
Heat to bubbly. Pour over bread pieces that have been placed in a 3-quart casserole dish.
Don't stir and let stand for 1 hour.
Make sure all bread is soaked with mixture and all the mixture is soaked up. Bake at 400\u00b0 for 45 minutes or until set.