Rice Pilaf - cooking recipe

Ingredients

1 c. long grain rice
2 medium onions, chopped
1 lb. fresh mushrooms
2 cans beef broth
1/2 stick margarine

Preparation

Chop mushrooms and saute with onions in 1/2 stick margarine. Cover rice with mushrooms and onions; add beef broth.
Bake in a 2-quart casserole dish, uncovered, for 1 hour at 350\u00b0.