Spicy Mustard Sauce - cooking recipe

Ingredients

3/4 c Colman's dry mustard
3/4 c. white vinegar
3/4 c. sugar
1 egg

Preparation

Stir together the mustard and vinegar and let set at room temperature overnight.
In a small saucepan, combine the sugar and egg; add mustard mixture.
Stir over low heat until thickened. Can serve hot or cold.
Great on ham, corned beef, pastrami, roast beef; whatever pleases you.