Apple Dumplings - cooking recipe

Ingredients

3 or 4 peeled and chopped apples (I like Stayman apples)
1 can butter-me-not biscuits (10 in can)
1 c. sugar
1 stick margarine
1 can 7-Up
good sprinkle of cinnamon

Preparation

Roll out biscuits like you are making fried pies.
Put chopped apples on half of each.
Sprinkle with cinnamon; crimp edges together.
Place in a 9 x 13-inch glass baking dish.