Pork Chop Creole - cooking recipe

Ingredients

4 thick boneless loin pork chops, floured
1/4 c. vegetable oil
1 large onion, sliced thin
1 clove garlic, finely chopped
1 large green pepper, chopped
1 rib celery, chopped fine
2 c. cooked rice
2 c. canned stewed tomatoes
1 tsp. thyme
1 tsp. black pepper
1 tsp. sugar
1 drop Tabasco

Preparation

Heat oil in skillet on medium-high heat.
Brown pork chops on both sides.
Lower heat to medium.
Add onions; cook until wilted. Add all other ingredients except rice.
Cover and cook on low heat for 30 minutes.
Place pork chops on rice.
Cook sauce on high heat for 5 minutes to thicken.
Pour over chops and rice.
Makes 2 servings.