Garden Potato Salad - cooking recipe

Ingredients

8 c. cooked potatoes
1/4 c. instant minced onion
1/4 c. water
1/4 c. prepared mustard
1/4 c. salad oil
1 Tbsp. sugar
1 Tbsp. seasoned salt
1 tsp. celery seed
2 c. diced celery
1/4 c. diced sweet pickle
4 hard-cooked eggs
1 c. mayonnaise
1/2 c. milk
radishes (for garnish)

Preparation

If fresh potatoes are used, cook in jackets until just done. Peel and dice while warm.
Combine onion and vinegar in mixing bowl; let stand a few minutes.
Add mustard, salad oil, sugar and other seasonings.
Add potatoes; toss to coat.
Let chill several hours or overnight.
Add celery, pickle and 3 eggs (diced).
Use 1 egg for garnish.
Blend together mayonnaise and milk; pour over potatoes.
Mix well; garnish.