Pasta Salad - cooking recipe

Ingredients

1 lb. ziti
1 lb. broccoli
1 tsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. ground pepper
2 Tbsp. red wine vinegar
1/3 c. olive oil
1/4 c. grated Parmesan cheese
2 to 3 medium tomatoes

Preparation

In a large pot of salted, boiling water, cook pasta according to package directions.
Drain and rinse under cold water.
Drain again and set aside.