Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. ham, ground in food grinder
1/2 lb. ground pork
2 eggs
1 tsp. onion powder
1 c. fine cracker crumbs
1/2 c. milk
1/4 c. brown sugar
1 Tbsp. dry mustard
2 Tbsp. vinegar

Preparation

Mix
ground
ham, ground pork, eggs, milk, onion powder and milk.
Pack
into
loaf
pan and bake at 350\u00b0 for about 30 minutes.
Make mixture of brown sugar, mustard and vinegar and pour
over\ttop
of
loaf.\tContinue
baking for about 30 more minutes at\t325\u00b0.
Remove
from
oven
and\tlet stand 10 to 15 minutes
before turning out onto platter to slice.\tMakes 6 to 8 servings.