Peppery Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of mushroom soup, undiluted
1 1/2 c. milk
1/2 to 1 tsp. salt
1/8 tsp. cayenne pepper
5 c. thinly sliced, peeled potatoes
1/4 c. butter or margarine, melted
1/4 c. flour

Preparation

In a small bowl, combine the soup, milk, salt and cayenne; set aside. Place a third of the potatoes in a greased 9 X 13 inch pan. Layer with a third of the butter, flour and soup mixture. Repeat layers twice. Bake, uncovered at 350\u00b0 for 1 hour and 20 minutes or until potatoes are tender. Serves 6 to 8.