Pies - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
dash of salt
1 c. dark corn syrup
1/3 c. butter or margarine, melted
1 c. pecan halves
1 unbaked 9-inch pastry shell

Preparation

Beat together first five ingredients; stir in nuts; pour into pastry shell.
Bake at 350\u00b0 until a knife inserted halfway between center and edge comes out clean (about 50 minutes).
Cool.