Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 can refried beans
1 tsp. cumin
1 pkg. corn tortillas
1 (1 lb.) block Cheddar cheese, shredded
1 small onion

Preparation

Brown ground beef; add refried beans and cumin.
Thin with about 3/4 can water.
Simmer for a few minutes.
Warm tortillas according to package directions.
Put a small amount of meat/bean mixture in the bottom of a 9 x 13-inch pan.
Roll up tortillas with cheese and a little onion.
Arrange in the pan and cover with remaining meat mixture.
Cover and bake at 350\u00b0 until heated through, about 30 minutes.