Sweet And Sour Meatballs - cooking recipe

Ingredients

1/2 tsp. Worcestershire sauce
1 can (5 1/2 oz.) evaporated milk
1 envelope Lipton onion soup mix
1 to 2 lb. ground beef
2 c. ketchup
1 c. brown sugar
1 Tbsp. Worcestershire sauce

Preparation

Turn broiler on and preheat for 5 minutes.
Add Worcestershire sauce to milk and soup mix.
Mix into ground beef.
Allow 1 tablespoon of meat mixture per meatball.
Form meatballs.
Place under broiler about 4-inches from heat.
Broil 5 to 6 minutes or until brown without turning.