Sauerkraut Salad - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. vinegar
1/2 c. salad oil
1 lb. sauerkraut, rinsed and drained
1 c. celery
1 c. green or red pepper
1 small chopped onion

Preparation

Mix sugar, vinegar and salad oil.
Add kraut, celery, pepper and onion.
Refrigerate for up to a week.